Makkarakeitto (Hot Dog Soup)
from Tanja Paasikas Stanaway
"I remember a special recipe from my childhood and here it is:"
5 hot dogs (cut up into cubes)
5 potatoes (peeled and diced)
3 carrots (peeled and diced)
1 onion (cut into very small pieces)
Salt and pepper to taste
Dash of allspice
Fry hot dog pieces in a butter until brown. Boil pealed potatoes until soft in a quart of water. Add the hot dogs, onion, salt and pepper, and allspice. Let it simmer for about 15 minutes on low heat. This is a very economical dinner and kids love it no matter how often you make it. At least there is never a sentence "I don't like it"